Executive Chef

4 weeks ago


Knowl Hill, Wokingham, United Kingdom Butcombe Brewery Full time

We are a dynamic and award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that exceed customer expectations within a leading industry environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.

We are seeking a highly skilled Sous Chef to join our team.

What's in it for you?

  • Work/Life balance This role can be tailored to suit your needs, allowing you to achieve a better balance between work and personal life.
  • The opportunity to work for a renowned business and to cook some of the best, most innovative pub food in the industry. We have a proven track record of success, having won several prestigious awards, including Best Food Offer and Best Managed Pub Company.
  • Access to our Benefits Bar, an exclusive platform that offers cash-back rewards, discounts, and savings on various purchases, including holidays, groceries, and gifts.
  • The chance to work in a diverse and eclectic company, gaining experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • A competitive salary, plus an equal share of great tips.
  • Access to industry-leading training and development, including our 'Pillars of Progression' programme, which provides bespoke training plans to help you progress in your career.
  • Additional support and coaching from our executive chef team and head chefs.
  • The opportunity to work with high-quality, locally sourced produce and ingredients.
  • We will provide you with the tools you need to succeed in your role and have invested significantly in our kitchens.
  • The buzz of team parties, events, training courses, great suppliers, and industry-leading team rewards, discounts, and benefits.
  • A business that cares about your well-being. We are proud to be ambassadors for the Burnt Chef Project, working to reduce the stigma of mental health and providing support through our Employee Assistance Program.

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