Executive Pastry Culinary Lead
3 weeks ago
Job Role - Sous Chef
Blue Arrow - Southampton Perm Hub seeks an experienced Sous Chef to join our culinary team. As a key member, you will contribute to crafting flavourful dishes that meet the highest standards of quality and presentation.
Responsibilities:
- Collaborate with the culinary team to develop innovative menus that cater to diverse tastes and dietary needs.
- Maintain high standards of kitchen hygiene, organization, and food safety.
- Lead by example, demonstrating excellent presentation, organizational, and communication skills to inspire the team.
Requirements:
- Proven experience as a Sous Chef in a fast-paced, high-volume kitchen environment.
- Excellent culinary skills, with a focus on presentation, flavor, and consistency.
- Strong leadership and communication skills to motivate and guide the team.
What We Offer:
- A competitive salary of £30,000- £35,500 per annum.
- A comprehensive benefits package, including term-time only hours (Mon-Friday) and a location in the heart of Dulwich Village.
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