Senior Culinary Specialist
2 weeks ago
We are looking for an ambitious Chef to drive success in our Widnes kitchen. The successful candidate will be responsible for crafting exceptional dining experiences and developing innovative recipes.
The ideal candidate will have a passion for culinary excellence, strong organizational skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Culinary Innovation: Develop new and creative recipes, incorporating seasonal ingredients and customer feedback.
- Menu Engineering: Analyze menu sales data and adjust menu offerings to optimize profitability.
- Kitchen Management: Oversee kitchen operations, ensuring efficiency, safety, and high standards of food quality.
- Team Engagement: Foster a positive and productive kitchen team culture, promoting open communication and collaboration.
Requirements:
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong analytical and problem-solving skills.
- Ability to work under pressure and prioritize tasks effectively.
- Food Hygiene certification (Level 2 or higher preferred).
Compensation and Benefits:
- Competitive salary: £42,000 - £52,000 per year, depending on experience.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- A supportive and dynamic work environment.
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