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Executive Sous Chef
2 months ago
About The Mute Swan
The Mute Swan is a renowned culinary establishment seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen operations, you will be responsible for leading our culinary team and contributing to the creation of exceptional dining experiences.
Key Responsibilities
- Collaborate closely with the Head Chef to develop and implement innovative menu concepts
- Lead kitchen operations, ensuring high standards of food quality, presentation, and service
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Supervise and mentor junior kitchen staff, providing guidance and support to ensure their growth and development
- Contribute to the development of new recipes and menu items, staying up-to-date with culinary trends and techniques
Requirements
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on creativity, presentation, and flavor
- Ability to work effectively under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment
- Knowledge of health and safety regulations, with a commitment to maintaining a clean and organized kitchen environment