Executive Culinary Director

4 weeks ago


Crawley, United Kingdom Taste Hospitality Recruitment Ltd Full time
Executive Culinary Director

We are seeking an experienced Executive Culinary Director to lead our luxury hotel's award-winning 2AA Rosette restaurant in West Sussex.

About the Role:
  • Oversee all aspects of the kitchen, ensuring exceptional standards of cuisine and a seamless dining experience for our guests.
  • Manage and motivate a professional brigade, providing ongoing training and development opportunities to drive success and accolades.
  • Lead by example, inspiring your team with creativity, talent, and high standards, while maintaining a stable and supportive work environment.
  • Possess solid man management and kitchen management skills, with a proven track record in fine dining kitchens.
Requirements:
  • Minimum 2AA Rosette Chef background, with a strong passion for local high-end produce and innovative menus.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and time management skills, with a focus on delivering results and meeting deadlines.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
What We Offer:
  • An attractive estimated salary of £45,000 - £55,000 per annum, depending on experience.
  • A comprehensive benefits package, including 4 weeks' holiday (rising to 5 weeks with service), 8 Bank holidays, free car parking, and employee uniform.
  • The opportunity to work in a stunning location within West Sussex, with access to excellent facilities for meetings, conferences, and events.
  • A dynamic and supportive work environment, with a focus on teamwork, innovation, and excellence.


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