Culinary Operations Director

14 hours ago


Crawley Down, United Kingdom Miller Group Global Limited Full time

We are looking for a highly skilled Executive Chef to join our team at Miller Group Global Limited. As a culinary leader, you will drive menu development, team management, and inventory control to maintain our reputation for quality and innovation. With a focus on sustainable practices and reducing food waste, you will play a crucial role in shaping our culinary vision.

About the Role:

This is an exciting opportunity to lead our culinary team as an Executive Chef. As a key member, you will collaborate with the Head Chef to design and execute creative, seasonal menus that exceed guest expectations. You will also ensure compliance with all food safety regulations and maintain a clean, organized kitchen.

Key Responsibilities:
  1. Menu Development: Collaborate with the Head Chef to design and execute creative, seasonal menus.
  2. Quality Control: Maintain high standards of food quality, presentation, and taste.
  3. Inventory Management: Monitor stock levels and minimize waste.
  4. Health & Safety: Ensure compliance with all food safety regulations.
What We Offer:

A competitive salary (£55,000 - £70,000 per annum), opportunities for growth and development, and a supportive team-oriented work environment. The chance to contribute to a menu you can be proud of and shape our culinary vision.



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