Executive Chef Assistant
1 month ago
Job Title: Sous Chef
Job Summary:
We are seeking an experienced Sous Chef to join our team at Chefs Bay Hospitality. As a key member of our culinary team, you will assist the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen, ensuring that food is prepared and served to a high standard.
Responsibilities:
* Assist the Head Chef in menu planning and preparation
* Lead the kitchen in the Head Chef's absence
* Ensure that food is prepared and served to a high standard
* Maintain a clean and safe kitchen environment
Requirements:
* Proven experience as a Sous Chef or similar role in a high-volume kitchen
* Excellent cooking skills and a strong understanding of various cooking methods, ingredients, equipment, and procedures
* Knowledge of best practices for safety and sanitation in the kitchen
* Ability to work efficiently under pressure and in a fast-paced environment
* City & Guilds 706/1 & 706/2 or equivalent experience
* Level 2 food hygiene or higher
* Ability to work autonomously, as well as within a team environment
* Good IT skills
What We Offer:
* Competitive hourly rate of £18ph + holiday pay = £20.17ph
* Opportunity to work in a fast-paced and dynamic kitchen environment
* Collaborative and supportive team environment
If you are a passionate and proactive individual with excellent communication skills, we encourage you to apply for this exciting opportunity.
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