Executive Chef Assistant
4 weeks ago
Job Opportunity at Chefs Bay Hospitality
About the Role:
We are seeking an experienced Sous Chef to join our team at Chefs Bay Hospitality. This is a fixed-term contract opportunity to cover maternity leave, with an immediate start available for a period of up to 8 months.
Key Responsibilities:
- Assist the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen
- Lead the kitchen in the Head Chef's absence, ensuring high-quality food preparation and service
- Contribute to menu planning and preparation
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Excellent cooking skills and knowledge of various cooking methods, ingredients, equipment, and procedures
- Knowledge of best practices for safety and sanitation in the kitchen
- Ability to work efficiently under pressure and in a fast-paced environment
- City & Guilds 706/1 & 706/2 or equivalent experience
- Level 2 food hygiene or higher
- Good IT skills
- Proactive and forward thinking, with a passion for continued learning
Working with Us:
Chefs Bay Hospitality is a hospital that specialises in the diagnosis, treatment, and rehabilitation of orthopaedic conditions. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.
What We Offer:
- Competitive hourly rate of £18ph, plus holiday pay
- 37.5 hours per week, any 5 days out of 7, with shifts between 06:30-18:30
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today or contact us for more information.
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