Executive Chef Assistant

3 weeks ago


Crowborough, East Sussex, United Kingdom Chefs Bay Hospitality Full time

We are seeking a highly skilled Sous Chef to join our team at Chefs Bay Hospitality.

About the Role:

The successful candidate will be responsible for assisting the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen.

Key Responsibilities:

  • Leading the kitchen in the Head Chef's absence, ensuring that the food is prepared and served to a high-quality standard.
  • Assisting with menu planning and preparation.
  • Coordinating kitchen operations to ensure efficient service delivery.

Requirements:

  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Excellent cooking skills and a strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Knowledge of best practices for safety and sanitation in the kitchen.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • City & Guilds 706/1 & 706/2 or equivalent experience.
  • Level 2 food hygiene or higher.
  • Ability to work autonomously, as well as within a team environment.
  • Good IT skills.
  • Proactive and forward thinking, with a passion for continued learning.

About Us:

Chefs Bay Hospitality is a leading provider of culinary services, dedicated to delivering exceptional food and service to our clients.

How to Apply:

Interested candidates should submit their application, including a comprehensive CV and cover letter, to us.



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