Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Chefs Bay Hospitality.
About the Role:
The successful candidate will be responsible for assisting the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen.
Key Responsibilities:
- Leading the kitchen in the Head Chef's absence, ensuring that the food is prepared and served to a high-quality standard.
- Assisting with menu planning and preparation.
- Coordinating kitchen operations to ensure efficient service delivery.
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen.
- Excellent cooking skills and a strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Knowledge of best practices for safety and sanitation in the kitchen.
- Ability to work efficiently under pressure and in a fast-paced environment.
- City & Guilds 706/1 & 706/2 or equivalent experience.
- Level 2 food hygiene or higher.
- Ability to work autonomously, as well as within a team environment.
- Good IT skills.
- Proactive and forward thinking, with a passion for continued learning.
About Us:
Chefs Bay Hospitality is a leading provider of culinary services, dedicated to delivering exceptional food and service to our clients.
How to Apply:
Interested candidates should submit their application, including a comprehensive CV and cover letter, to us.
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