Junior Head Chef Position
1 day ago
Job Title: Culinary Team Lead
Location: Chichester Harbour, Dell Quay Marina
Salary Estimate: £32,000 - £45,000 per year
Crown and Anchor has a rich history as a premier dining destination in Chichester Harbour. Our dedication to using only the freshest ingredients shines through in our creative menu offerings. Our kitchen team is passionate about delivering exceptional service and ensuring every guest leaves feeling satisfied.
Key Responsibilities- Lead the kitchen team in delivering high-quality food and service.
- Collaborate with the Head Chef to develop new dishes and menus.
- Maintain effective controls on GP and labour.
- Work closely with the front-of-house team to drive sales and growth.
We are seeking an experienced Chef de Partie or existing Culinary Team Lead who can inspire and motivate our kitchen team. The ideal candidate will:
- Have a proven track record of delivering high-quality food and service.
- Exhibit strong leadership and communication skills.
- Be able to adapt to changing situations and priorities.
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