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Restaurant Operations Manager
2 months ago
About the Role:
We are seeking an experienced and charismatic General Manager to lead our restaurant team at Turtle Bay Restaurants. As a Designate General Manager, you will be responsible for driving sales and performance, developing and training your team, and delivering exceptional customer experiences.
Key Responsibilities:
- Lead the restaurant team to achieve sales and performance targets
- Develop and implement effective training programs for staff
- Maximize customer satisfaction and loyalty
- Manage restaurant operations, including inventory, supplies, and maintenance
- Collaborate with other departments to achieve company goals
What We Offer:
- A competitive salary and bonus scheme
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Access to exclusive team discounts and benefits
- A comprehensive training program to help you achieve a Level 5 Management qualification
About Us:
Turtle Bay Restaurants is a leading Caribbean-inspired restaurant chain that prides itself on delivering exceptional customer experiences. We are committed to providing our guests with a unique and memorable dining experience, and we are seeking like-minded individuals to join our team.