Executive Chef
2 days ago
About Little Gems Country Dining
We are a small, intimate group of four pubs that pride ourselves on doing the simple things really well and keeping our focus on the staff and guests. Our pubs are full of charm, character, and plenty of friendly faces. We welcome all guests, including their beloved pets, and offer a range of amenities to make their visit enjoyable.
Our Kitchen Team
We are looking for a highly motivated and self-driven Chef de Partie to join our kitchen team. As a key member of our team, you will be responsible for delivering exceptional standards of food, cleanliness, and hygiene. You will work closely with our head chef and other kitchen staff to ensure that our menus are consistently high-quality and that our kitchen is a safe and efficient working environment.
Key Responsibilities
- Accountable for food safety and hygiene within the kitchen
- Train and coach junior kitchen staff on food storage, rotation, and disposal
- Contribute to menu development and planning
- Prepare fresh foods to a high standard on a daily basis
- Manage food costs and inventory
- Ensure that all health and safety directives are followed in the preparation of food
Requirements
- Minimum 1 year's experience in a professional kitchen environment
- A passion for fresh food and a commitment to quality
- A methodical and organized approach to work, with the ability to work under pressure
- Precise planning and organization skills
- Ability to give and receive feedback
What We Offer
- Competitive hourly salary and tips
- 28 days holiday
- Free meal on shifts over 6 hours
- 25% dining discount across the group
- A fun and supportive team environment
- Realistic working hours
- Great working environment and opportunities for career development
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