Executive Chef Position
7 days ago
We are a leading provider of workplace catering services in the UK, operating in over 700 workspaces every day. Our mission is to fuel employees throughout the day, sharpening their thinking and motivating them to perform at their best.
">Job DescriptionAs an ambitious Commis Chef, you will be responsible for preparing and serving exceptional food experiences on a part-time basis. Your role will involve overseeing kitchen operations, implementing menu changes, and identifying opportunities to improve our food services.
Key Responsibilities:- Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.
- Menu Planning: Oversee and implement menu changes to ensure we offer a diverse range of options.
- Quality Control: Monitor inventory levels to maintain well-stocked kitchens and oversee cleaning responsibilities to maintain hygiene standards.
- Chef Experience: Have experience working as a chef in a similar role.
- Team Leadership: Have experience supervising a team and implementing menu changes.
- Food Safety: Hold a Food Hygiene certificate and comply with Food Handling, Hygiene, and Health and Safety regulations.
We offer a competitive salary of £30,000 - £35,000 per annum, depending on experience. You will also have access to ongoing training and development opportunities to help you grow your career.
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