Executive Chef

2 weeks ago


Sutton Coldfield, Birmingham, United Kingdom Compass Group UK & Ireland Full time

Job Summary:

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We are seeking an experienced and skilled Executive Chef to join our team at Compass Group UK & Ireland. The successful candidate will be responsible for preparing high-quality food, overseeing menu changes, and implementing improvements to our food services.

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Responsibilities:

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  • Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.\
  • Oversee and implement menu changes to ensure variety and innovation.\
  • Identify opportunities to improve our food services and act upon them.\
  • Listen and respond to customer feedback to consistently improve our food services.\
  • Support the creation of new menus and creative food concepts.\
  • Represent Compass Group UK & Ireland and maintain a positive brand image at all times.\
  • Maintain accurate inventory levels to keep our kitchens well-stocked.\
  • Ensure kitchen cleanliness and hygiene standards are met.\
  • Comply with Food Handling, Hygiene, and Health and Safety regulations.\

Requirements:

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  • Possess a genuine passion for great-tasting food and exceptional customer service.\
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.\
  • Demonstrate experience in supervising a team.\
  • Show evidence of working in a similar Chef role.\
  • Possess a valid Food Hygiene certificate.\
  • Demonstrate flexibility in your approach to work.\

Salary:

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The estimated salary for this position is $65,000 per year, depending on experience.


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