Executive Chef De Partie

2 days ago


Sutton Coldfield, Birmingham, United Kingdom Compass UK & Ireland Full time
Job Title: Executive Chef De Partie

About the Role:
We are currently recruiting a talented and ambitious Executive Chef De Partie to join our team in providing exceptional food experiences for our clients. This full-time role is contracted to 37.5 hours per week, offering an opportunity to work with a leading food service company in the UK.

Key Responsibilities:
  • Preparing high-quality, delicious food that meets our clients' expectations.
  • Overseeing menu changes and implementing new culinary concepts.
  • Identifying opportunities to improve our food services and acting on customer feedback.
  • SUPPORTING THE CREATION OF NEW MENUS AND CULINARY CONCEPTS.
  • Representing Eurest and maintaining a positive brand image.
  • Monitoring inventory levels to ensure kitchens remain well-stocked.
  • Maintaining kitchen cleanliness and hygiene standards.
  • Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations.

Requirements:
  • Passion for great-tasting food and exceptional customer service.
  • City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  • Experience supervising a team and managing kitchen operations.
  • Hold a Food Hygiene certificate.
  • Flexible approach to working hours.

Company Overview:
Eurest connects workplaces to mindful, flavourful, and planet-positive catering. We operate in over 700 workspaces daily, striving to provide nourishing food experiences that motivate employees to perform at their best. Our workplace food experiences are driven by our commitment to living more sustainably and responsibly, aiming to achieve net zero by 2030.

Salary: £35,000 - £40,000 per annum (dependent on experience)

About Us:
We're people-powered at Eurest. We're passionate about what we do and committed to attracting the best and brightest talent to join us. Find out what makes joining Eurest so exciting.
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