Executive Kitchen Professional

2 weeks ago


Sutton Coldfield, Birmingham, United Kingdom Elior Full time
Job Summary

We are recruiting a skilled Chef de Partie to join our culinary team at Elior. The successful candidate will have a strong background in food preparation and presentation, with excellent organizational and leadership skills.

Key Responsibilities:

  1. Prepare and present high-quality dishes, adhering to company standards and regulatory requirements.
  2. Assist the manager in maintaining accurate inventory levels and managing food costs.
  3. Develop and maintain expertise in product knowledge, with a focus on innovative menu planning.
  4. Foster a clean and safe working environment, adhering to health and safety protocols.

Requirements:

  • A minimum of 1-2 years' experience working in a similar role.
  • Excellent communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.

Compensation and Benefits:

  • An estimated salary range of £25,000 - £35,000 per annum, depending on experience.
  • FREE On-Site Lunches: Complimentary meals for employees.
  • Flexible Working: Opportunities for full-time and part-time roles with varied schedules.


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