Executive Kitchen Professional
2 weeks ago
We are recruiting a skilled Chef de Partie to join our culinary team at Elior. The successful candidate will have a strong background in food preparation and presentation, with excellent organizational and leadership skills.
Key Responsibilities:
- Prepare and present high-quality dishes, adhering to company standards and regulatory requirements.
- Assist the manager in maintaining accurate inventory levels and managing food costs.
- Develop and maintain expertise in product knowledge, with a focus on innovative menu planning.
- Foster a clean and safe working environment, adhering to health and safety protocols.
Requirements:
- A minimum of 1-2 years' experience working in a similar role.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment.
Compensation and Benefits:
- An estimated salary range of £25,000 - £35,000 per annum, depending on experience.
- FREE On-Site Lunches: Complimentary meals for employees.
- Flexible Working: Opportunities for full-time and part-time roles with varied schedules.
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