Senior Kitchen Team Member
3 days ago
MDR Limited is a well-established gastro pub located in a beautiful rural setting, renowned for its commitment to using local and seasonal produce. As an Executive Sous Chef, you will play a pivotal role in leading our kitchen team and ensuring the highest standards of food quality and presentation. The estimated salary for this position is £35,000 plus bonus, company benefits, tronc, and paid overtime, reflecting the importance of your contribution to the business.
Responsibilities
Your key responsibilities will include:
- Collaborating with the Head Chef to develop menus and oversee kitchen operations.
- Ensuring all food preparation meets the required standards of quality and safety.
- Training and developing junior chefs to achieve exceptional performance.
- Maintaining accurate inventory control and efficient stock rotation.
- Participating in recruitment and induction processes to ensure a seamless integration of new team members.
Salary and Benefits
The salary for this role is £35,000 per annum, complemented by a bonus structure that rewards exceptional performance. Additionally, you will receive company benefits, tronc, and paid overtime, allowing you to enjoy a high standard of living while contributing to the success of MDR Limited.
About Us
At MDR Limited, we pride ourselves on creating a welcoming atmosphere where staff can thrive and grow. Our commitment to using local and seasonal produce has earned us a reputation as a gastronomic destination, and we seek like-minded professionals to join our team.
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