Executive Chef Team Member
1 day ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at The Ivy Collection. As an Executive Chef Team Member, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities:
• Prepare and cook dishes to the highest standards, ensuring consistency and quality across all menu items
• Lead and mentor junior staff members, providing guidance and support to help them develop their skills and confidence
• Collaborate with the kitchen team to maintain a clean and organized workspace, adhering to health and safety regulations
Requirements:
• 2+ years of experience as a Chef de Partie or Senior Chef de Partie in a high-volume kitchen
• Strong knowledge of cooking techniques and ingredients, with a passion for creative dish development
• Excellent leadership and communication skills, with the ability to motivate and inspire team members
Benefits:
• Competitive salary: £34,000 - £36,000 per annum, plus benefits package
• Opportunities for career growth and professional development, including apprenticeships and training programs
• Flexible working hours to suit your lifestyle, with a guaranteed minimum of 48 hours per week
• 50% staff discount on food and drinks when dining in our restaurants, plus additional perks and rewards for long service and special occasions
About Us:
The Ivy Collection is a dynamic and innovative restaurant group, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our commitment to quality, creativity, and customer satisfaction, and we're looking for like-minded individuals to join our team.
If you're a talented and ambitious chef looking for a new challenge, we'd love to hear from you.
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