Head of Dessert Creation

BVC Group is committed to hiring the best talent in the industry and is now recruiting for a Head of Dessert Creation to spearhead our dessert offerings and elevate our culinary reputation.This senior leadership position requires a highly skilled and motivated individual with expertise in pastry creation, menu development, and team leadership.We offer a...

Greetings! We are looking for a talented and motivated individual to fill the role of Head of Dessert Creation at Galvin La Chapelle.This exciting opportunity comes with a competitive salary of £42,500 per year and includes various perks such as meal allowances, pension plan, and excellent career development prospects.To be successful in this position, you...

About The RoleWe are seeking an experienced Pastry Chef to join our kitchen team at The Lampery. As a Pastry Chef with us, you will be responsible for creating delicious and visually stunning desserts that exceed our guests' expectations.You will work closely with our head chef to develop innovative dessert menus that showcase your skills and expertise. You...

About UsOne Aldwych is one of the few truly independent hotels in London, with a story that is uniquely our own. We are a hotel that thinks differently, always with a warm and friendly spirit.SalaryThe salary for this position is estimated at £40,500 - £45,500 per year, based on industry standards and market conditions.Job ResponsibilitiesAs a Senior...

Job Title: Head of Dessert ProductionWe are seeking a talented and experienced Head of Dessert Production to lead our dessert production team at Claro London Limited. This is a fantastic opportunity for a skilled pastry professional looking to take their career to the next level in a prestigious kitchen environment.The successful candidate will be...

Chef de Partie Pastry OpportunityWe're seeking a highly skilled Pastry Chef to join our brigade of talented chefs at our exclusive London restaurant. As Chef de Partie Pastry, you'll be responsible for managing the pastry section, creating innovative desserts, and leading a small team.About the Role:This is an excellent opportunity for a motivated and...

About Smyth & Co.Smyth & Co. is a renowned 5-star hotel located in Hertfordshire, known for its commitment to quality and excellence. Our hotel features a range of luxurious amenities, including a gym, spa, and pool.As a member of our team, you will have the opportunity to work with a talented group of chefs and hospitality professionals who share a passion...

Head of Dessert Production Needed - Apply Now!Company OverviewExCeL London is one of Europe's largest connected convention centres, hosting world-leading events and conferences. We are currently undergoing significant growth, with a new extension set to increase capacity by 25%.In order to support this expansion, we're recruiting a talented Head of Dessert...

Job DescriptionWe are looking for a highly skilled and creative Head Pastry Chef to lead our pastry team in producing mouth-watering desserts and pastries. As a key member of our kitchen brigade, you will be responsible for overseeing the creation of our menu offerings, including afternoon teas, special events, and individual amenities.

About the RoleThe Mandarin Oriental Hotel Group seeks an experienced pastry chef to join our team as a Head of Dessert Production. As a key member of our culinary team, you will be responsible for creating innovative dessert menus, managing kitchen operations, and leading a team of skilled pastry chefs.Key ResponsibilitiesDevelop and implement new dessert...

Are you a skilled Pastry Chef looking for a new challenge? We are seeking a talented individual to join our team at Murano in Mayfair. As a Pastry Chef at Angela Hartnett (Queen Street) Limited, you will have the opportunity to develop your skills and knowledge in a fast-paced kitchen environment.Job DescriptionWe are looking for a Pastry Chef who can manage...

A Pastry Commis Chef or Pastry Chef de Partie with a passion for excellence is required to join our esteemed gastro pub in Surrey.This stylish restaurant showcases a contemporary take on traditional British cuisine, offering a refined dining experience that exceeds expectations.Competitive salary with livings accommodation availablePromising career growth...

Senior Dessert Lead OpportunityWe are seeking a creative and talented Head Pastry Chef to lead our culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. As a key member of our leadership team, you will oversee the pastry kitchen, ensuring the creation of refined desserts and baked goods that reflect our commitment...

We are seeking an experienced Pastry Demi Chef de Partie to join our award-winning kitchen team at Sea Containers London.The successful candidate will have a competitive salary package of up to £32,000 per annum, plus benefits.About the Position:As a key member of our kitchen team, you will be responsible for creating delicious pastries and desserts that...

About the JobWe are seeking a talented Head Pastry Chef to lead our pastry team at Brown's Hotel. As a key member of our culinary team, you will be responsible for creating exceptional pastries and desserts that exceed our guests' expectations.The successful candidate will have a strong background in patisserie and a proven track record of developing and...

**Job Description:** Gourmet Dessert SpecialistWe are seeking a highly skilled Gourmet Dessert Specialist to join our team at Home House. As a Gourmet Dessert Specialist, you will be responsible for designing and preparing creative and delicious desserts for our members and their guests.The ideal candidate will have extensive experience working in a high-end...

The National Theatre, in partnership with Levy UK & Ireland, is seeking a skilled Sous Chef to fill the role of Head of Pastry. This position comes with a competitive salary of £42,000 per annum.As a key member of our kitchen team, you will be responsible for leading our pastry department, ensuring seamless day-to-day operations, and consistently delivering...

Job Description:We are seeking a talented Pastry Chef de Partie to join our team at Hawksmoor. As a key member of our kitchen staff, you will be responsible for the preparation and presentation of high-quality desserts.Key Responsibilities:- Prepare and present high-quality desserts to the highest standards- Collaborate with the Executive Chef to develop new...

A Rare Opportunity for an Experienced Pastry ChefChef Results Limited seeks a seasoned pastry expert to join our team as Head of Sweet Culinary Operations. The successful candidate will have a minimum of 3 years' experience in pastry, up to Sous chef Pastry level.This key role involves overseeing the creation of modern British desserts using fresh seasonal...

As a leading figure in OPSO RESTAURANT's pastry department, our Executive Pastry Manager plays a pivotal role in shaping the culinary experience for our guests.In this senior position, you'll oversee the creation of intricate desserts, from classic designs to bespoke masterpieces. With your extensive knowledge of pastry arts, you'll drive innovation and...