Senior Dessert Lead

2 weeks ago


London, Greater London, United Kingdom AccorHotel Full time

Senior Dessert Lead Opportunity

We are seeking a creative and talented Head Pastry Chef to lead our culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. As a key member of our leadership team, you will oversee the pastry kitchen, ensuring the creation of refined desserts and baked goods that reflect our commitment to excellence.

Main Responsibilities:

  1. Develop and implement seasonal dessert menus that enhance guest satisfaction.
  2. Maintain quality standards across all pastry dishes, focusing on taste, texture, and presentation.
  3. Lead and train pastry chefs, promoting a collaborative and professional work environment.
  4. Select premium ingredients and manage inventory effectively.
  5. Collaborate with the executive chef and culinary team to refine the dessert menu.
  6. Ensure adherence to health and safety standards, complying with regulations.

Necessary Qualifications:

  • Proven experience as a Senior Pastry Chef in a fine dining restaurant, with leadership experience preferred.
  • Expertise in pastry techniques, dessert creation, and presentation.
  • Strong organisational skills, with the ability to manage multiple tasks in a fast-paced environment.
  • A passion for innovation, with attention to detail and precision.
  • The ability to inspire and lead a team, contributing to a positive kitchen environment.

Job Information:

This is a full-time position, based at our Wild Honey restaurant in London.

Salary Range:

The salary for this role is £55,000 - £65,000 per annum, depending on experience.



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