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Restaurant Operations Manager
2 months ago
Elite Venue Selection is seeking a highly skilled Restaurant Manager to join our team at one of our most impressive and striking hotels in Market Bosworth.
About the Role:
We are looking for a seasoned professional to oversee the day-to-day operations of our restaurant, ensuring exceptional customer service and a seamless dining experience for our guests.
Key Responsibilities:
- Manage a team of hospitality professionals to deliver outstanding service and maintain high standards of quality.
- Develop and implement effective strategies to drive sales growth and increase revenue.
- Collaborate with our culinary team to create innovative menus and promotions that meet the evolving tastes and preferences of our guests.
- Monitor and control costs, ensuring efficient use of resources and minimizing waste.
- Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations.
What We Offer:
As a Restaurant Manager at Elite Venue Selection, you will have the opportunity to work in a dynamic and supportive environment, with a competitive salary and benefits package.
Requirements:
To be successful in this role, you will need:
- Proven experience in restaurant management, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong business acumen, with the ability to analyze data and make informed decisions.
- A passion for delivering exceptional customer service and a commitment to maintaining high standards of quality.
How to Apply:
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
