Restaurant Supervisor
7 months ago
Job Title: Supervisor
**Duties**:
- Provide leadership and guidance to a team of employees in a fast-paced environment
- Oversee daily operations and ensure efficient workflow
- Train and mentor new employees, ensuring they understand company policies and procedures
- Monitor employee performance and provide feedback for improvement
- Handle customer inquiries and resolve any issues or complaints in a professional manner
- Maintain a clean and organized work environment
- Collaborate with management to develop strategies for improving productivity and customer satisfaction
**Experience**:
- Previous experience in hospitality, preferably in a supervisor role
- knowledge of kitchen operations, culinary techniques, and food safety regulations
- Ability motivate and organize a team
- Excellent communication and interpersonal skills
- Ability to handle high-pressure situations and make quick decisions
- Familiarity with supervising various roles such as cooks, bartenders, or hotel staff
**Benefits**:
- Competitive salary based on experience
- Health insurance options available
- Paid time off and vacation benefits
- Opportunities for career advancement within the company
**Job Types**: Full-time, Part-time, Permanent
Pay: £10.50-£13.00 per hour
Expected hours: 10 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: SunSuper1
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