Hotel Chef Specialist
3 days ago
We are seeking a highly skilled and creative Chef de Partie to join our pastry kitchen team at The Bodmin Jail Hotel. As a culinary professional, you will be responsible for preparing and presenting exquisite pastries and desserts that exceed our guests' expectations.
The role involves collaborating with the Exec Head Chef & Sous Chef's to develop and refine menu items, creating visually appealing desserts, and executing the preparation of desserts within your designated section. You will also contribute to special events, catering, and menu planning as needed.
Requirements:
- Proven experience as a Demi Chef de Partie or in a similar role
- Culinary degree or relevant certification
- Strong culinary skills and passion for food
- Ability to work efficiently in a high-pressure environment
- Excellent time management and organisational skills
- Knowledge of food safety and sanitation regulations
Benefits:
- 28 days holiday
- Extra days holiday for birthday
- Free meals on shift
- Free Gym access on-site
- Employee Assistance Programme
- Exclusive Employee discounts
Working Schedule:
- Full-time, Part-time
- Flexibility to work evenings, weekends, and bank/public holidays
Estimated Salary: £25,000 - £35,000 per annum
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