Culinary Operations Manager

1 week ago


Bodmin, Cornwall, United Kingdom Tudor Hotels Collection Full time

Bodmin Jail Hotel & Attraction

We are a four-star luxury hotel located in the heart of Cornwall, offering guests a unique experience within our historic surroundings. Our commitment to excellence is reflected in our culinary offerings, and we are seeking a skilled Chef de Partie to join our team.

The Role

We require a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. As a Chef de Partie, you will be responsible for ensuring the preparation, cooking, and presentation of dishes meet our standards of excellence.

The Person

We are looking for someone who demonstrates strong culinary and leadership abilities, is a team player, and has a commitment to maintaining a smooth and efficient kitchen operation.

Responsibilities include

  • Collaborate with the Exec Head Chef & Sous Chef's to develop and refine menu items and suggest improvements to existing offerings
  • Create visually appealing dishes and desserts that leave a lasting impression on customers
  • Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
  • Ensure that all food items are prepared and presented according to the Exec chef's specifications
  • Contribute to special events, catering, and menu planning as needed
  • Coordinate with other team members to ensure a seamless workflow during busy periods
  • Provide guidance and support to junior kitchen staff working in your section
  • Stay informed about culinary trends, techniques, and new ingredients
  • Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations

Requirements

  • Proven experience as a Demi Chef de Partie, or in a similar role
  • Culinary degree or relevant certification is a plus
  • Strong culinary skills and a passion for food
  • Ability to work efficiently in a high-pressure environment
  • Excellent time management and organisational skills is essential
  • Attention to detail and creativity in crafting new pastry creations
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer

  • $40,000 - $50,000 per annum (dependent on experience)
  • 28 Days holiday
  • Extra days holiday for your birthday
  • Free meals on shift
  • Free Gym access on-site
  • Employee Assistance Programme
  • Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

  • Full time, Part Time
  • Flexibility to work evenings, weekends, and bank/public holidays as required.

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