Executive Culinary Specialist
2 weeks ago
Are you a passionate chef seeking to expand your skills, collaborate with top talent, and contribute to premier events and venues? As an Executive Culinary Specialist with Constellation Careers in Edinburgh, you will have the opportunity to refine your expertise, learn new techniques, and thrive in a dynamic environment that values growth, flexibility, and exceptional service.
Competitive Compensation: Enjoy a competitive hourly rate of £18-22 per hour, paid weekly for your hard work and dedication.
Flexible Scheduling: Choose shifts that suit your needs across our numerous locations, allowing you to work in diverse settings and develop your culinary skills.
Career Progression: Gain access to training and development programs, hands-on experience working alongside accomplished chefs, and opportunities for career advancement within our organization.
Exciting Venues: Be part of prestigious events and venues, building your professional network and gaining valuable experience in the culinary industry.
Key Responsibilities:
As an Executive Culinary Specialist, you will play a vital role in delivering high-quality dishes while continuously improving your skills. Your responsibilities will include:
- Preparing and Cooking Dishes: Prepare and cook dishes to the highest standards, focusing on both quality and presentation.
- Following Recipes and Specifications: Follow recipes and specifications while adding your unique touch to enhance flavours.
- Working Efficiently: Work efficiently under pressure, keeping up with fast-paced events and high-volume services.
- Maintaining Kitchen Standards: Maintain a clean, organized, and compliant kitchen in line with health and safety guidelines.
- Collaborating with Teams: Collaborate with kitchen teams to ensure smooth, timely service during every shift.
Requirements:
To succeed as an Executive Culinary Specialist with Constellation Careers, you will need:
- Culinary Passion: A genuine love for cooking and a commitment to delivering exceptional dishes.
- Professional Experience: Prior experience in a professional kitchen environment.
- Adaptability and Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.
- Attention to Detail: A sharp eye for quality, safety, and presentation.
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