Senior Culinary Artist
4 days ago
At Fuller's, we're passionate about creating a work environment where talented individuals can thrive. We believe in doing things the right way, being part of a close-knit family, celebrating individuality, and always asking what's next?
A country pub on the River Wey, popular for Sunday Roasts and riverside gardens, is our location. We offer a range of career paths across pubs and hotels, a supportive environment, continuous growth through learning and development programs, and various benefits including 25% discount on food and drink.
The Ideal Candidate:
We're looking for an experienced Chef de Partie who takes pride in preparing fresh food from seasonal, local ingredients. They should be able to support and collaborate with talented chefs, have an interest in learning new cooking techniques, and be an excellent team player with a positive attitude. Passion for fresh produce is essential, as well as ability to work in a fast-paced environment.
What We Offer:
* A competitive salary estimated at £27,000 - £35,000 per annum based on experience
* A fair share of tips, paid on top of hourly pay
* Continuous growth through learning and development programs
* 25% discount on food and drink (30% after one year, 35% after three years, 40% after five years)
* Discounted hotel stays and access to 'My Fuller's' benefits platform
* Healthcare Cash Plan with 24-hour GP service and claims for dentist and eyecare appointments
* Full induction and training
* The option to receive up to 35% of earnings with Wagestream
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