Head of Culinary Services

About the RoleWe are currently recruiting for a Commis Chef to join our team at the King's Head in Roehampton. This is an excellent opportunity for an experienced chef or a motivated individual looking to progress their hospitality career.As a key member of our culinary team, you will be responsible for maintaining high standards of quality, presentation,...

Culinary ExcellenceThe Princess, a beloved institution in Shoreditch, is on the hunt for a Head of Culinary Operations to spearhead its kitchen operations. As a seasoned professional with a passion for delivering exceptional dining experiences, you will be responsible for leading our team of chefs and implementing cutting-edge culinary strategies.The ideal...

About Our Team:At the heart of our restaurant lies a passion for producing high-quality, fresh food and delivering exceptional service. We are seeking an experienced Chef de Partie to join our dynamic kitchen team at the King's Head in Roehampton.We offer a comprehensive development program that equips all employees with the skills and knowledge needed...

We are looking for a highly motivated and experienced Head Culinary Operations professional to join our client's team.Salary: £38,000 - £48,000 per annum, dependent on experience.In this key role, you will be responsible for overseeing the entire culinary operation, from menu development to food preparation and presentation. You will work closely with the...

Join Our Team as a Head Culinary Director at Home HospitalityWe are seeking a talented and experienced Head Culinary Director to lead our kitchen operations and help us continue to deliver high-quality food to our customers. As a Head Culinary Director, you will play a key role in shaping the culinary direction of our business and creating menus that are...

About the Chef Development Programme">Firmdale Hotels' comprehensive 18-month programme is designed to elevate your culinary skills, guided by talented Head Chefs and senior team members. You'll refine your knife skills, menu writing, understand food costings, and develop your own signature dishes through hands-on practice, masterclasses, and supplier...

At King's Head Roehampton, we are seeking a highly motivated and skilled Commis Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.Key Responsibilities:Assisting in the preparation and cooking of meals to meet the...

About Us:We are a unique pub in Barnes, offering a range of facilities including an island bar, snug, sixty-cover restaurant, private room, and events space. Our Head Chef, Joseph, and team pride themselves on fresh, seasonal produce and strive to offer guests a fun and relaxed environment.Key Responsibilities:As our new Sous Chef, you will be responsible...

About the RoleWe are looking for a Head of Culinary Operations to join our team at Levy UK & Ireland. As a key member of our culinary leadership team, you will play a critical role in shaping the future of our business and driving excellence in culinary innovation, quality, and customer experience.Our VisionAt Levy UK & Ireland, we are committed to...

Lead Our Culinary TeamSelect Appointments invites applications for a Head Culinary Director to oversee our culinary operations in a charming village pub. As a key member of the senior management team, you will be responsible for developing and implementing culinary strategies to drive business growth and enhance customer experience.

Culinary Team MemberWe are seeking a talented Commis Chef to join our culinary team at the King's Head in Roehampton. This is an exciting opportunity for an ambitious and dedicated individual to take their hospitality career to the next level.As a key member of our team, you will be responsible for preparing and cooking high-quality dishes to a consistently...

Are you a talented Head Culinary Manager looking for a new challenge? We are seeking a skilled and experienced professional to join our team at Barchester Healthcare. As a Head Culinary Manager, you will play a key role in developing and implementing menus that meet the dietary needs of our residents.About the JobYou will be responsible for working with the...

About UsHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services to independent schools and colleges.We pride ourselves on delivering exceptional culinary experiences that meet the unique needs of each client, with a focus on sustainability, nutrition, and customer satisfaction.We are looking for a talented Chef de...

We are seeking an exceptional Culinary Specialist to join our team at The Old Queens Head in Islington, London.This is a unique opportunity for a skilled chef who can craft American-style grill dishes with flair and precision. You will be working in a fast-paced kitchen environment, serving up a variety of menu options during the week and taking on a...

Job Title: Head of Culinary OperationsAbout the Role:We are seeking a highly experienced and accomplished Head of Culinary Operations to lead our kitchen team at an exclusive country house hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, ordering, and inventory...

About Us:Hyatt Regency London - The Churchill is a world-renowned hotel located in the heart of London. Our commitment to excellence extends to every aspect of our business, including our culinary offerings.Salary: £55,000 - £60,000 per annumJob Summary:We are seeking a Head of Culinary Operations to lead our kitchen team and drive culinary excellence...

Our CultureWe are proud to be a people-focused business, committed to creating a positive and inclusive work environment. Our supportive team values collaboration, creativity, and continuous improvement.Compensation PackageWe offer a competitive salary range, estimated at £45,000 - £65,000 per annum, depending on experience and qualifications. Our...

Company OverviewCompany of Cooks has been perfecting the art of fine dining since 1996, delivering exceptional culinary experiences to some of the UK's most cherished venues. Our commitment to excellence is rooted in our core values: Craft, Creativity, and Community.As a member of our culinary team, you will be part of a talented group of professionals who...

About the OpportunityRosewood UK - The Chancery is seeking a Head of Culinary Operations to join our team. As a key member of our pre-opening team, you will be responsible for leading our Mediterranean all-day dining and in-room dining kitchens. With a focus on delivering exceptional food quality, presentation, and service, you will develop and implement...

About the RoleWe are seeking a highly skilled and motivated Head Culinary Professional to join our team at our gastro pub in central London.As a Head Culinary Professional, you will be responsible for leading our kitchen team, ensuring that our dishes meet the highest standards of quality and presentation. You will also be responsible for menu planning and...