Restaurant Supervisor

4 weeks ago

Chipping Norton, Oxfordshire, United Kingdom The Bull Inn Full time
About The Bull Inn

We're a local pub & restaurant with 10 bedrooms on site, offering British food and drinks in the heart of the Cotswolds. We collaborate closely with local farmers and producers, even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away.

Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2024 and gained recognition in the Michelin Guide 2024. You can find out more here.

Why Choose The Bull Inn
  • Thriving Environment: Become part of our energetic and welcoming team, where teamwork and ensuring guest happiness take centre stage.
  • Career Growth: We nurture talent and provide ample opportunities for personal and professional development.
  • Flexible Schedules: Enjoy work-life balance with tailored scheduling options.
  • Excellent Compensation: We offer competitive pay and a range of benefits.
  • At The Bull Inn, we actively promote inclusivity, embracing individuals of all backgrounds, identities, and orientations.
Benefits Include:
  • 50% off food and drink for up to 4 people
  • All service charge goes directly to our staff
  • Access to our benefits platform with hundreds of discounts
  • 24/7 employee support helplines
  • 28 days' holiday per year
  • Extensive training opportunities
  • Employee referral scheme
About You

Well-presented and professional approach to work.

Confident communication skills with team and guests.

Ability to enjoy and thrive in a flexible and fast-paced environment.

Experience is not necessary - a positive, friendly and supportive attitude is the only 'must'

  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
PAY

£30,000 to £35,000 per annum (depending on experience) PLUS SERVICE CHARGE

The service charge for a Restaurant Manager from May to March = £4 to £6 PER HOUR

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