Restaurant Supervisor

4 weeks ago


Chipping Norton, Oxfordshire, United Kingdom The Bull Inn Full time

We're seeking a skilled Restaurant Manager to lead our team at The Bull, Charlbury.

This local pub & restaurant with 10 bedrooms on site offers a unique opportunity to work in a dynamic environment, collaborating closely with local farmers and producers.

As a Restaurant Manager, you'll be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving sales growth.

We offer industry-leading pay, extensive training, and promotion opportunities across our Public House group portfolio.

Why Choose Public House

  • Thriving Environment: Become part of our energetic and welcoming team, where teamwork and ensuring guest happiness take centre stage.
  • Career Growth: We nurture talent and provide ample opportunities for personal and professional development.
  • Flexible Schedules: Enjoy work-life balance with tailored scheduling options.
  • Excellent Compensation: We offer competitive pay and a range of benefits.
  • At Public House, we actively promote inclusivity, embracing individuals of all backgrounds, identities, and orientations.

Benefits Include:

50% off food and drink for up to 4 people

All service charge goes directly to our staff

Access to our benefits platform with hundreds of discounts

24/7 employee support helplines

28 days' holiday per year

Extensive training opportunities

Employee referral scheme

About You

Well-presented and professional approach to work.

Confident communication skills with team and guests.

Ability to enjoy and thrive in a flexible and fast-paced environment.

Experience is not necessary - a positive, friendly and supportive attitude is the only "must"

Excellent communication and interpersonal skills.Ability to work effectively in a fast-paced environment.

Previous experience in a high-end and high-volume establishment is preferable BUT NOT imperative.

PAY

£30,000 to £35,000 per annum (depending on experience) PLUS SERVICE CHARGE

The service charge for a Restaurant Manager from May to March = £4 to £6 PER HOUR


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