Airport Sous Chef

4 days ago

Hemel Hempstead, Hertfordshire, United Kingdom Warner Hotels Full time
Opportunity for a Sous Chef at Holme Lacy House Hotel

We are seeking a highly skilled and experienced Sous Chef to join our team at Holme Lacy House Hotel. As a key member of our culinary team, you will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Oversee kitchen operations, including food safety, hygiene, and inventory management.
  • Lead a team of chefs and kitchen staff to deliver exceptional service and quality.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
Requirements:
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills to motivate and guide a team.
  • Excellent culinary skills, including menu planning, food preparation, and presentation.
  • Knowledge of food safety, hygiene, and inventory management practices.
  • Ability to work under pressure and maintain a high level of quality in a fast-paced environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs to enhance your skills and knowledge.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

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