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Executive Chef

2 months ago

Hemel Hempstead, Hertfordshire, United Kingdom McMullen & Sons Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at McMullen & Sons Ltd., a leading independent family-run business in the hospitality industry.

As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests, while supporting the Head Chef in the smooth operation of the kitchen.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared to the highest standards, meeting company quality and food safety guidelines.
  • Stock Control and Management: Oversee all aspects of food stock control, including ordering, deliveries, stock taking, and control of wastage.
  • Team Leadership and Development: Train and develop the kitchen team to ensure they have the skills and knowledge to excel in their roles.
  • Support to the Head Chef: Provide support to the Head Chef in the day-to-day running of the kitchen, including deputizing in their absence.
Requirements
  • Previous experience of working in a busy kitchen environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and maintain a calm and composed demeanor.
What We Offer
  • A competitive salary.
  • An achievable bonus scheme.
  • Contracted 45 hours a week.
  • Shift flexibility.
  • Family-friendly policies, including enhanced maternity and paternity pay.
  • A share of gratuities.
  • 60% discounted meals when working.
  • 25% discount on food and 20% off drinks for you and your friends on your day off.
  • Fantastic training and career development opportunities through McMullen's GROW Programme.