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Executive Chef
1 month ago
This hotel is renowned for its exceptional food and commitment to staff well-being. As a Chef de Partie, you will work closely with the Head Chef to maintain high standards in a fast-paced kitchen environment.
Key responsibilities include working with fresh local produce, supporting the Head Chef in day-to-day operations, and contributing to the hotel's reputation for excellent cuisine.
Benefits include on-site parking, uniform provision, and discounted membership to the hotel's health clubs.
If you are an experienced Chef de Partie looking for a new challenge or seeking to advance your career, this role may be suitable.
Please speak with your consultant about our 'Recommend a Friend' referral scheme for further details.