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Airport Sous Chef

2 months ago

Hemel Hempstead, Hertfordshire, United Kingdom Warner Hotels Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Holme Lacy House Hotel, part of the Warner Leisure Hotels group.

About the Role

As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchens, working closely with the Executive Chef to maintain high standards of food quality, presentation, and service.

Key Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Oversee kitchen staff, providing guidance and support to ensure excellent service
  • Manage food stocks, orders, and inventory to optimize efficiency and minimize waste
  • Collaborate with the culinary team to develop new recipes and menus
  • Ensure compliance with health and safety regulations, company policies, and industry standards

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career development and professional growth
  • A dynamic and supportive work environment
  • Access to training and development programs
  • A chance to work with a talented team of chefs and hospitality professionals

Requirements

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Knowledge of food safety, health and safety regulations, and company policies
  • Flexibility to work varied shifts, including weekends and holidays

Why Choose Warner Hotels?

We are a leading hospitality group with a passion for delivering exceptional guest experiences. Our team members enjoy a range of benefits, including competitive salaries, comprehensive training, and opportunities for career advancement. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.