Sous Chef
3 weeks ago
About the Role
As a Sous Chef at Premium Country Pubs, you will be responsible for leading a team of chefs in delivering exceptional food quality and service. You will be passionate about serving great food, training great people, and leaving a smile on our guests' faces.
Your key responsibilities will include running a section, ensuring your team is working together as one, and stepping up in leading the team in the absence of the Head Chef.
Benefits
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Wagestream – a financial toolkit that helps you manage your finances
- Opportunities to grow with paid for qualifications
- Opportunity for progression
- Discounts on gym memberships
- Team Socials – work hard, play hard
On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares. There's also a free employee helpline to support you with whatever life throws at you.
Key Skills and Experience
- Be driven to smash targets with your team
- Train and inspire your team to deliver food to be proud of
- Support your Head Chef with food ordering, food preparation, and stock control
- Have mastered the art of working with a branded menu
- Have confidence in managing chefs and the wider kitchen team
- Oversee that your team conforms to health and hygiene regulations
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