Head of Kitchen Operations
2 days ago
Head of Kitchen Operations in a Prestigious Location
The Cavalry Global is seeking a highly skilled Head of Kitchen Operations to join our team at a boutique hotel in Suffolk.
This 60-room property offers a range of dining experiences, including a roof terrace with stunning views.
Main Responsibilities:
- Lead and motivate a team of experienced chefs to deliver exceptional culinary experiences.
- Craft menus featuring fresh, locally sourced ingredients to showcase the best of European and British cuisine.
- Oversee culinary offerings across multiple venues:
- A vibrant bar and lounge serving coffee, lounge food, and cocktails.
- A relaxed restaurant offering modern British cuisine and fine wines.
- In-Room Dining: Provide personalized dining experiences for guests.
- Maintain consistent quality and presentation of all dishes.
- Manage kitchen operations, including budgeting, inventory, and supplier relationships.
Requirements:
- Proven experience as a Head Chef in à la carte dining environments.
- A passion for innovative menu development and current culinary trends.
- Exceptional leadership and communication skills to drive team performance.
- Creativity in presentation and visual appeal.
- Strong organizational and management skills to maintain efficient kitchen operations.
We are looking for a creative and ambitious Head of Kitchen Operations who can make a significant impact. Estimated salary £45,000 - £55,000 per annum.
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