Head of Kitchen Operations

2 days ago


Sudbury, Suffolk, United Kingdom The Cavalry Global Full time
About the Position

Head of Kitchen Operations in a Prestigious Location

The Cavalry Global is seeking a highly skilled Head of Kitchen Operations to join our team at a boutique hotel in Suffolk.

This 60-room property offers a range of dining experiences, including a roof terrace with stunning views.

Main Responsibilities:

  1. Lead and motivate a team of experienced chefs to deliver exceptional culinary experiences.
  2. Craft menus featuring fresh, locally sourced ingredients to showcase the best of European and British cuisine.
  3. Oversee culinary offerings across multiple venues:
  4. A vibrant bar and lounge serving coffee, lounge food, and cocktails.
  5. A relaxed restaurant offering modern British cuisine and fine wines.
  6. In-Room Dining: Provide personalized dining experiences for guests.
  7. Maintain consistent quality and presentation of all dishes.
  8. Manage kitchen operations, including budgeting, inventory, and supplier relationships.

Requirements:

  1. Proven experience as a Head Chef in à la carte dining environments.
  2. A passion for innovative menu development and current culinary trends.
  3. Exceptional leadership and communication skills to drive team performance.
  4. Creativity in presentation and visual appeal.
  5. Strong organizational and management skills to maintain efficient kitchen operations.

We are looking for a creative and ambitious Head of Kitchen Operations who can make a significant impact. Estimated salary £45,000 - £55,000 per annum.



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