Executive Chef de Partie
1 month ago
Award-winning 15th-century hotel seeks an experienced and passionate Hotel Chef de Partie to join its esteemed culinary team. As a key member of the kitchen brigade, you will be responsible for managing a section, planning menus, and ensuring exceptional food presentation in a fast-paced environment.
About You
To succeed in this role, you must have prior experience in a similar position, a genuine passion for food, and excellent team management skills. Your ability to work varied shifts, manage stocks and supplies, prepare and present high-quality dishes, and support junior chefs is essential. A mature and pleasant manner, along with strong communication skills, are also required to thrive in this dynamic environment.
Key Responsibilities
- Manage a specific kitchen section, ensuring smooth operation and efficient workflow.
- Collaborate with the Head Chef/Sous Chef to plan menus and dishes that exceed guest expectations.
- Maintain the highest standards of food quality and hygiene, adhering to health and safety protocols.
- Effectively order and manage stocks and supplies to minimize waste and maximize efficiency.
- Presentation is paramount – ensure all dishes meet the hotel's high standards before serving.
- Support and guide Commis Chefs in their development, providing constructive feedback and guidance when needed.
Accommodation and Benefits
- The hotel provides single accommodation on an all-inclusive basis, making your living arrangements seamless and hassle-free.
- A weekly charge of £59 ensures you can focus on what matters most – delivering exceptional culinary experiences.
Earning Potential
We estimate the salary for this role to be around £28,000-£32,000 per annum, based on industry standards and the level of experience required. This figure may vary depending on individual circumstances and performance.
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