Executive Culinary Leader
3 weeks ago
Chef Manager is a key role within Sodexo's corporate catering services, overseeing the implementation of innovative food offers and managing a team of chefs and catering staff to provide excellent service to clients.
About the Role
This position involves leading culinary operations in a prestigious corporate setting, ensuring high standards of food hygiene and health & safety compliance. Key responsibilities include implementing seasonal and sustainable food offers, managing budgets, and coaching teams to achieve excellence.
What You'll Bring
To succeed in this role, you'll need proven experience as a Catering Manager or Executive Chef in a corporate or high-volume setting. Relevant professional training, financial understanding, and ability to navigate IT systems are essential. Additionally, you should be able to successfully lead and manage a team, possess current industry knowledge of hospitality trends, and commit to maintaining high food safety and hygiene standards.
Salary Details
The estimated salary for this role is between £33,000 - £36,000 per annum, based on national averages for similar positions in the UK. Working hours are Monday to Friday, 06:30am - 15:00pm, with 40 hours per week. Benefits include free parking and full training provided.
About Sodexo
Sodexo is a global leader in services that improve the Quality of Life, operating in 55 countries and serving over 100 million consumers daily. We value diversity and inclusion, welcoming applications from people with diverse backgrounds and experiences. As a Disability Confident Leader employer, we're committed to creating an inclusive culture and providing opportunities for disabled individuals to thrive.
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