Kitchen Support Team Member

3 days ago


Mansfield, Nottinghamshire, United Kingdom Sierra Nevada Brewing Co. Full time
About This Role

As a member of our kitchen team at Sierra Nevada Brewing Co., you will play a vital role in maintaining the high standards of cleanliness and efficiency that our guests have come to expect. Reporting to the Back-of-House (BOH) Supervisor, you will be responsible for ensuring the seamless flow of operations in the kitchen.

Key Responsibilities
  • Food Safety and Sanitation: Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink.
  • Waste Management: Monitor and properly dispose of trash, recycling, and compost in their designated locations.
  • Food Preparation: Assist with some beginner-level food preparation tasks, such as cutting, mixing, peeling, and assembly.
  • Equipment Maintenance: Ensure all equipment, tools, and working areas are safe, clean, well-maintained, and in proper working condition.
  • Cleanliness and Organization: Help maintain cleanliness in guest areas, including floors, walls, restrooms, and windows.
  • Inventory Management: Receive, organize, and rotate orders and product throughout the week to ensure the highest quality and freshness.
  • Additional Responsibilities: May be assigned additional work within the restaurant operation as needed.
  • Regulatory Compliance: Follows and enforces all local, state, and federal laws and regulations pertaining to FDA and Health Code guidelines.
Requirements
  • Attendance and Punctuality: A pattern of regular, prompt, dependable attendance is required.
  • Multi-Tasking and Communication: Ability to handle the pressures of simultaneously coordinating a wide range of activities and exceptional communication skills to work effectively as part of a team.
  • Work Ethic and Attention to Detail: Excellent work ethic and strong attention to detail.
  • Basic Computer Literacy: Basic computer literacy skills.
  • ServSafe Certification: ServSafe Food Certification within 30 days is required.

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