Senior Culinary Leader

1 month ago


Chippenham, United Kingdom Blue Arrow - Newbury Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Newbury. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Supervise and manage kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Maintain a safe and hygienic kitchen environment, adhering to health and safety regulations and best practices.
  • Train and develop junior staff members, promoting a culture of continuous learning and improvement.
  • Collaborate with the Head Chef to plan and execute menu development, kitchen operations, and staff training.
  • Ensure compliance with food safety and hygiene regulations, maintaining high standards of quality and presentation.
Requirements
  • Minimum 2 years' experience in a senior culinary role, preferably in a fast-paced kitchen environment.
  • Proven track record of leading and managing kitchen teams, with a focus on quality, safety, and customer satisfaction.
  • Strong knowledge of food safety and hygiene regulations, with experience in implementing and maintaining high standards.
  • Excellent communication and interpersonal skills, with the ability to motivate and develop team members.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities in a fast-paced environment.
What We Offer

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply today.



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