Executive Culinary Assistant
3 weeks ago
Job Summary:
James Webber Recruitment is seeking a highly skilled Sous Chef to lead the kitchen team in a leading pub in Wiltshire. As a key member of the kitchen brigade, you will be responsible for delivering high-quality culinary experiences to guests.
Responsibilities:
- Assist the Head Chef in the day-to-day running of the kitchen operation
- Maintain high standards of food preparation and presentation
- Supervise kitchen staff and maintain a positive team environment
- Monitor stock levels and control wastage
- Adhere to health and safety regulations at all times
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen environment
- Excellent leadership and communication skills
- Strong attention to detail and a passion for culinary excellence
- Ability to thrive under pressure and maintain a positive attitude
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