Culinary Operations Manager
6 days ago
We are looking for an experienced Chef to join our team in the Defence sector, with a focus on delivering exceptional customer service and ensuring high-quality food production.
The successful candidate will have a proven track record in food preparation and presentation, as well as excellent leadership skills to manage a kitchen team. They will be responsible for overseeing menu planning, ensuring compliance with food safety and hygiene regulations, and supervising a team of chefs.
About us:
We are part of Compass Group UK&I, the leading provider of food and support services to the Defence, Government, and Energy sectors. We operate across 250+ UK military establishments, high-profile police and secure environments, government sites, and onshore and offshore facilities.
This role offers a competitive salary of £27,000 - £38,000 per annum, depending on experience.
Key Responsibilities:
- Developing and implementing new menus and recipes;
- Ensuring that all food is prepared to a high standard;
- Managing kitchen inventory and supplies;
- Coordinating food delivery and storage;
- Providing excellent customer service and feedback;
- Collaborating with other teams to achieve business objectives;
Requirements:
- Culinary qualifications and experience;
- Leadership and management skills;
- Excellent communication and interpersonal skills;
- Flexibility and adaptability;
- Food Hygiene certificate;
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