Executive Kitchen Manager
1 day ago
We are looking for an Executive Kitchen Manager to lead our culinary team at ESS. As an Executive Kitchen Manager, you will be responsible for managing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
About the Role:- Managing a team of chefs and kitchen staff
- Planning and implementing menus and recipes
The ideal candidate will have experience managing a kitchen team and be able to demonstrate strong leadership and communication skills. You will also need to be able to work well under pressure and make decisions quickly.
Estimated Salary: £13.82 per hour
Working Hours: 37.5 hours per week, 5 out of 7 days
This is a great opportunity for someone who is looking to take their career to the next level and become a leader in the hospitality industry.
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