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Executive Culinary Manager

3 weeks ago

Chichester, United Kingdom Blue Arrow - Southampton Perm Hub Full time

The Blue Arrow - Southampton Perm Hub gastro pub in Chichester is looking for a skilled Senior Sous Chef to take their culinary operation to the next level.

With a competitive salary of up to £39,000 per annum, this role offers an attractive opportunity for those passionate about food and committed to excellence.

About the Role:
  • Assist the Head Chef in developing innovative menus and overseeing daily food preparation
  • Maintain exceptional standards of quality and presentation in the kitchen
  • Liaise with suppliers to source the finest locally sourced produce
Requirements:
  • Proven experience as a Sous Chef in a similar environment with a strong track record of delivering high-quality dishes
  • A deep passion for food and a commitment to continuously improving culinary skills
  • Ability to work independently and collaboratively as part of a dynamic team
What We Offer:

We provide a comprehensive compensation package including a competitive salary, opportunities for career growth, and a supportive working environment that fosters excellence.