Kitchen Operations Manager
21 hours ago
About the Role:
We are seeking a highly motivated and experienced individual to fill the position of Kitchen Operations Manager at Outback Steakhouse. As a key member of our back-of-house team, you will play a crucial role in maintaining kitchen standards and achieving quality daily.
Key Responsibilities:
* Maintain high employment standards consistent with company policies
* Assist in set-ups for opening crews in the kitchen
* Check schedules for incoming team members
* Adhere to and coach on security procedures
* Evaluate close from night before
* Review daily inventory
* Prepare to receive orders
* Track shelf-life adherence
* Check temperatures on freezer, dish machine, and refrigeration units before prepping
* Learn flavor profiles and specifications of menu items
* Follow recipe cards with no compromise
* Review daily sanitation checklists and conduct checks
* Conduct daily health inspections
* Adhere to sanitation, temperature, and food safety standards
* Work the flow and timeliness of tickets to ensure exceptional cook times
Requirements:
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Benefits: Medical, dental, vision, and 401k. Salary Range: $16.74 per hour - $21 per hour.
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