Executive Chef

2 days ago


Rochester, Medway, United Kingdom Diocese of Winona-Rochester Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to oversee kitchen operations at Diocese of Winona-Rochester. As a key member of our culinary team, you will be responsible for ensuring high-quality food preparation and presentation.

The ideal candidate will have 5+ years of experience in a similar role, with a proven track record of success in managing kitchen staff, menus, and inventory. A strong understanding of food safety and sanitation procedures is essential.

Salary: $55,000 - $65,000 per year, depending on experience.

Responsibilities:
  • Oversee daily kitchen operations, including food preparation, presentation, and service.
  • Maintain high standards of food safety and sanitation, ensuring compliance with all relevant regulations.
  • Manage kitchen staff, providing training, coaching, and performance feedback as needed.
  • Develop and implement menus that meet the dietary needs and preferences of our guests.

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