Prep Line Cook

1 month ago


Rochester, Medway, United Kingdom Outback Steakhouse Full time
Chef Position
We are seeking an experienced Executive Cook to lead our culinary team at Outback Steakhouse. As a senior member of our kitchen staff, you will be responsible for supervising and guiding our cooks to deliver exceptional quality and service.

In this role, you will work closely with our chefs and management team to develop menus, train new staff, and maintain high standards of food safety and quality. You will also be involved in inventory management, ordering supplies, and controlling kitchen expenses.

Responsibilities:
  • Supervising and guiding kitchen staff to achieve high-quality dishes
  • Developing and implementing menu plans and specials
  • Maintaining accurate inventory records and controlling expenses
  • Ensuring compliance with food safety regulations and procedures


Salary Range
$25-$35 per hour (based on experience)
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