Executive Kitchen Operations Manager
5 days ago
We are seeking a highly skilled Assistant Kitchen Manager to join our team at Outback Steakhouse. As an Executive Kitchen Operations Manager, you will play a key role in maintaining kitchen standards and achieving quality daily.
- Maintain high employment standards consistent with Bloomin' Brands policies.
- Assist in set ups for the opening crew in the kitchen.
- Check schedule for in-coming team members.
- Adhere to and coach on security procedures.
- Evaluate the close from night before.
- Review daily inventory.
- Prepare to receive orders.
- Track of shelf-life adherence.
- Check temps on freezer, dish machine and refrigeration units before prepping.
- Learn flavor profiles and specifications of menu items.
- Follow recipe cards with no compromise.
- Review daily sanitation checklists and conduct checks.
- Conduct daily health inspections.
- Adhere to sanitation, temperature and food safety standards.
- Work the flow and timeliness of tickets to ensure exceptional cook times.
Requirements:
- Certified trainer in any back-of-house functions.
- Passing grade in Assessment testing.
- Must be willing and able to work a flexible schedule.
- Legal authorization to work in the United States.
- Minimum 21 years of age.
Benefits:
- Medical, dental, vision, and 401k.
- Compensation Range: $16.74 per hour - $21 per hour.
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