Executive Kitchen Operations Manager

5 days ago


Rochester, Medway, United Kingdom Outback Steakhouse Full time
Job Description

We are seeking a highly skilled Assistant Kitchen Manager to join our team at Outback Steakhouse. As an Executive Kitchen Operations Manager, you will play a key role in maintaining kitchen standards and achieving quality daily.

  • Maintain high employment standards consistent with Bloomin' Brands policies.
  • Assist in set ups for the opening crew in the kitchen.
  • Check schedule for in-coming team members.
  • Adhere to and coach on security procedures.
  • Evaluate the close from night before.
  • Review daily inventory.
  • Prepare to receive orders.
  • Track of shelf-life adherence.
  • Check temps on freezer, dish machine and refrigeration units before prepping.
  • Learn flavor profiles and specifications of menu items.
  • Follow recipe cards with no compromise.
  • Review daily sanitation checklists and conduct checks.
  • Conduct daily health inspections.
  • Adhere to sanitation, temperature and food safety standards.
  • Work the flow and timeliness of tickets to ensure exceptional cook times.

Requirements:

  • Certified trainer in any back-of-house functions.
  • Passing grade in Assessment testing.
  • Must be willing and able to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Minimum 21 years of age.

Benefits:

  • Medical, dental, vision, and 401k.
  • Compensation Range: $16.74 per hour - $21 per hour.


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