Kitchen Operations Manager

5 days ago


Rochester, Medway, United Kingdom Diocese of Winona-Rochester Full time
Job Title: Kitchen Operations Manager

In this position, you will oversee kitchen operations and lead a team of cooks to deliver exceptional cuisine to our guests. You will also handle equipment maintenance, ingredient ordering, and other logistical tasks.

The ideal candidate will have strong leadership and organizational skills, with the ability to multitask and prioritize tasks effectively. Experience with menu planning and development is also desirable.

Salary: $48,000 - $58,000 per year, dependent on experience and qualifications.

Responsibilities:
  • Lead a team of cooks to prepare meals, desserts, and beverages.
  • Maintain kitchen equipment and facilities in good condition.
  • Develop and implement menus that meet guest expectations and preferences.


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