Executive Chef Specialist

6 days ago


Belfast, United Kingdom AC Marriott Belfast Full time

About the Role

We are seeking a skilled Chef de Partie to join our team at AC Marriott Belfast. As part of our kitchen team, you will be responsible for preparing and presenting high-quality dishes within your specialty.

Key Responsibilities

  • Prepare and cook a variety of dishes according to recipes and presentation guidelines.
  • Manage and train junior chefs or cooking staff.
  • Work closely with the sous chef and head chef to develop new menu ideas and dishes.
  • Maintain high standards of food hygiene and safety in the kitchen.
  • Monitor portion control and waste management to ensure profitability.

Requirements

  • Excellent cooking skills and knowledge of different ingredients, flavors, and techniques.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Strong organizational skills and ability to delegate tasks effectively.
  • A commitment to maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and proper use of equipment.
  • Familiarity with profit margins and ability to contribute to kitchen efficiency and profitability.

Benefits

  • Competitive salary: £28,000 - £35,000 per annum (depending on experience).
  • Opportunities for career growth and development within the company.
  • A supportive and collaborative team environment.
  • A comprehensive benefits package, including access to hotel discounts, training programs, and employee assistance services.

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