Culinary Operations Manager
3 weeks ago
About Our Home:
At Gold Care Homes, our retirement communities are designed to provide a warm and welcoming environment for our residents. Our team is dedicated to delivering exceptional care and services that meet the unique needs of each individual. Our culinary team plays a vital role in this endeavor, providing delicious and nutritious meals that bring joy to our residents.
Key Responsibilities:
- Oversee all aspects of the kitchen, including menu planning, food preparation, and inventory management.
- Supervise and develop the kitchen team to ensure they have the skills and knowledge needed to deliver high-quality cuisine.
- Conduct regular audits to ensure compliance with health and safety regulations and company policies.
- Collaborate with residents to understand their dietary needs and preferences, and design menus that cater to their requirements.
- Manage kitchen budgets and ensure that costs are controlled within agreed limits.
What We Offer:
- A competitive hourly rate of £12.50.
- Access to our Employee Assistance Programme and Perkbox benefits.
- Opportunities for professional development and career advancement.
- A supportive and collaborative work environment.
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